Name: Air Fryer Frozen Masala Dosa
Cook time: 9 min
Total time: 9 min
Ingredients: Frozen masala dosas (as many as fit in your air fryer basket in a single layer)

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Craving a quick and tasty Indian snack? This Air Fryer Frozen Masala Dosa is the easiest way to enjoy crispy, flavorful Indian crepes at home—straight from your freezer! No prep, no preheating, and no thawing needed—just pop them in the air fryer and enjoy a golden brown dosa with a spicy potato filling and tangy chutney in minutes.

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Why You’ll Love Air Fryer Frozen Masala Dosa

Just pop them straight from the freezer into your air fryer—no prep, no thawing, and no mess. It’s a one-step process that makes this recipe perfect for busy days. No need to babysit the stove or flip anything. You’ll get delicious results every time with almost zero effort.
The air fryer gives these frozen masala dosas a perfectly crispy texture on the outside while keeping the filling warm and soft. It’s just like getting them fresh from a restaurant. Every bite delivers a satisfying crunch followed by a burst of spicy potato flavor. You’ll be amazed at how good frozen food can taste!
Masala dosa is a classic South Indian dish with bold spices and comforting textures. This version brings those same flavors to your kitchen without having to cook from scratch. The chutney packet adds an extra zing that complements the dosa perfectly. It’s an easy way to enjoy ethnic food without leaving the house.
Whether you’re serving them for lunch, dinner, or an afternoon bite, these air fryer dosas are super versatile. They’re satisfying enough for a meal but also work great as a snack. Pair them with tea or enjoy them solo—they’re always a hit. You can even cook just one or several at a time depending on your needs.
This recipe is designed to be simple and foolproof. Just set the air fryer and walk away—it’s that easy. Even if you’re new to air frying, you’ll feel confident making these. They’re perfect for beginner cooks and dosa lovers alike.

Ingredients For Air Fryer Frozen Masala Dosa

Frozen Masala Dosas – These ready-made Indian crepes are filled with a flavorful mix of potatoes, onions, and spices. They come fully prepared, so all you have to do is heat them up.

For the exact amount of ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Frozen Masala Dosa

Air Fryer – The key tool for getting that perfect crispy texture on the outside while fully heating the inside. No preheating needed!
Tongs – Helpful for safely removing the hot dosas from the air fryer basket without breaking them.

How To Make Air Fryer Frozen Masala Dosa

Take the frozen masala dosas out of their packaging.
Place them flat in the air fryer basket, making sure they’re in a single layer.
Set your air fryer to 380°F.
Cook the dosas for 9 minutes or until crispy and heated through.
Once done, carefully remove them using tongs.
Let them cool slightly, then serve and enjoy!

Serving Suggestions

Serve your air fryer masala dosa hot with a side of coconut or tomato chutney for a classic Indian flavor combo.
For a heartier meal, add a bowl of sambar (spiced lentil soup) on the side.
Garnish with fresh cilantro or a squeeze of lime to brighten up the dish.
Enjoy with a cup of masala chai or lemon honey tea for a cozy snack or light meal.
You can also cut the dosas into halves or thirds for easy dipping and serving at a party or as an appetizer.

Tips For Success

Don’t overcrowd the basket – Place the frozen masala dosas in a single layer so air can circulate freely. This ensures even crisping and avoids soggy spots.
Cook straight from frozen – There’s no need to thaw! Going straight from freezer to air fryer delivers the best texture and flavor.
Set the right time and temp – Air fry at 380°F for 9 minutes for optimal results. This gets the outside crispy and the inside hot.
Check doneness if needed – If you’re unsure, use a food thermometer to make sure the center is at least 165°F. Add a couple more minutes if it’s not there yet.

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Adjust to your air fryer – All air fryers vary slightly. Keep an eye on the first batch to get the perfect cook time for your machine.

Variations And Substitutions

Try different brands – There are many brands of frozen masala dosa available. Each one has slight differences in spice level, size, and crispiness. Try a few to find your favorite. Some brands even include a slightly different filling, so it’s fun to experiment.
Add extra chutney – If you love dipping sauces, consider adding store-bought coconut chutney, tomato chutney, or mint chutney to pair with your dosa. You can also make your own at home if you have the time. This is a great way to customize flavor and make the meal feel even more special.
Serve with sambar – For a more traditional South Indian meal, pair the dosa with a bowl of hot sambar. It’s a flavorful lentil and vegetable stew that complements the spices in the dosa filling. You can find frozen or canned versions at many grocery stores if you don’t want to make it from scratch.
Make it a meal – While one dosa may be enough for a snack, two or three can turn into a satisfying lunch or dinner. Add a salad or some spiced roasted vegetables on the side for a more filling meal. It’s easy to build a full plate around the dosa.
Use leftovers creatively – If you somehow end up with leftover dosas, cut them into bite-sized pieces and reheat them in the air fryer for a few minutes. They make a delicious crunchy snack or appetizer. You can even pack them into a lunchbox the next day.

Storage and Reheating

Storing leftovers – If you have leftover cooked dosas, let them cool completely first. Then place them in an airtight container and refrigerate. They’ll stay fresh for up to 3 days.
Reheating in the air fryer – To bring back that crispy texture, reheat the dosa in the air fryer at 350°F for about 4–5 minutes. This helps keep the outside crisp without overcooking the filling.
Avoid the microwave – Microwaving the dosa can make it soggy. For best results, always use the air fryer when reheating.
Chutney storage – If you didn’t use the included chutney packet, it can be stored in the fridge as well. Keep it sealed or transfer to a small container and use within a couple of days.

Frequently Asked Questions

Can I cook masala dosa in the air fryer without oil?

Yes! There’s no need to add any oil when cooking frozen masala dosa in the air fryer. The dosa comes out perfectly crispy without any extra fat. Just place it straight into the basket and cook.

Do I need to flip the dosa halfway through?

No flipping is needed. The air fryer circulates hot air evenly around the dosa, so it gets crispy on both sides. Just make sure the dosas are laid flat in a single layer for best results.

How do I know when the dosa is fully cooked?

The dosa is done when the outside is golden brown and crisp, and the filling is hot all the way through. If you’re unsure, you can cut one open to check. You can also use a food thermometer—165°F in the center is ideal.

Can I stack the dosas in the air fryer to cook more at once?

It’s best not to stack them. Stacking prevents even air circulation and can lead to uneven cooking. Cook in batches if needed to keep that perfect texture.

Is this recipe suitable for vegans?

Yes! Most frozen masala dosas are 100% vegan. Just check the ingredients on the package to be sure, especially if the brand includes a chutney packet.

How long does it take to thaw the chutney packet?

The chutney packet usually thaws in about 9 minutes when placed in a cup of hot tap water. Flip the packet halfway through if needed to make sure all sides are warmed. You can also run it under hot water from the sink if you’re short on time.

Can I use these tips with other frozen Indian foods?

Absolutely! The air fryer works well for many frozen Indian snacks like samosas, kathi rolls, and pakoras. You may need to adjust the time and temperature slightly depending on the size and type of food.

Do I need to preheat the air fryer?

Nope! One of the best things about this recipe is that you don’t need to preheat. Just set it and go—it still turns out crispy and hot every time.

Other Easy Indian Recipes

Frozen Naan in Air Fryer – Learn how to make frozen naan perfectly soft and slightly crispy in the air fryer in just minutes—no thawing needed!

Roasted Cauliflower with Spicy Curry – This whole roasted cauliflower is coated in bold curry spices and oven-roasted until golden, tender, and bursting with flavor.

Air Fryer Kathi Rolls from Frozen – These frozen kathi rolls cook up hot and crispy in the air fryer for a fast, flavorful Indian street food snack.

Air Fryer Frozen Pakoras – Enjoy crispy, golden pakoras straight from the freezer using your air fryer—no oil, no mess, and ready in minutes!

How to Cook Frozen Samosas in the Air Fryer – Get perfectly crispy frozen samosas in the air fryer every time with this quick and easy method.

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Three golden brown frozen masala dosas cooking in an air fryer basket—perfectly crisped using the no-preheat air fryer method.

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