Air Fryer Frozen Masala Dosa
Enjoy crispy, golden brown masala dosa straight from the freezer—no thawing needed! These Indian crepes filled with flavorful potatoes and onions cook perfectly in the air fryer for a quick and delicious meal. Serve with the included chutney for the ultimate restaurant-style experience at home.
Servings: 3
Ingredients
- Frozen masala dosas as many as fit in your air fryer basket in a single layer
Instructions
- Remove the frozen masala dosas from the packaging.
- Place them in the air fryer basket in a single layer.
- Set the air fryer to 380°F and cook for 9 minutes.
- While the dosa cooks, thaw the included chutney packet by placing it in a cup of hot tap water.
- Flip the chutney packet if needed to ensure it's fully submerged.
- When done, check that the filling is hot. If needed, air fry for a few more minutes.
- Use tongs to remove dosas from the air fryer and serve with the chutney.
Notes
- No need to preheat the air fryer.
- You can also thaw the chutney under hot running water if desired.
- The dosa should be browned and crispy on the outside, and the filling should be fully heated.