May 27 2008

Salmon Fishcakes Recipe

Published by Melanie Mendelson at 1:02 pm under Fish and Seafood

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Ingredients:

1 lb salmon fillets
1 egg
1 onion, minced
2 tbsp flour
3/4 tsp salt
1/4 tsp pepper
1 tbsp oil

Directions:

Grind the salmon in the food processor.  Mix with minced onion, egg, flour, salt and pepper until combined.

Heat some oil in the non-stick frying pan over medium-high heat.  Form the salmon mixture into patties and put on a frying pan.  Cook for 7 minutes, then flip the patties and cook for another 7 minutes (until cooked through).

Serve with cocktail sauce (a.k.a “shrimp sauce”) for dipping.

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One Response to “Salmon Fishcakes Recipe”

  1. Emilyon 09 Jun 2008 at 4:15 pm

    These sound delicious! We’re having a salmon recipe contest and giving the creator of the best recipe 15 lbs. of wild salmon (three 5 pound shipments throughout the summer). If you’d like to enter this recipe (or another favorite), check it out at http://marxfoods.com

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