May 27 2008
Salmon Fishcakes Recipe
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Ingredients:
1 lb salmon fillets
1 egg
1 onion, minced
2 tbsp flour
3/4 tsp salt
1/4 tsp pepper
1 tbsp oil
Directions:
Grind the salmon in the food processor. Mix with minced onion, egg, flour, salt and pepper until combined.
Heat some oil in the non-stick frying pan over medium-high heat. Form the salmon mixture into patties and put on a frying pan. Cook for 7 minutes, then flip the patties and cook for another 7 minutes (until cooked through).
Serve with cocktail sauce (a.k.a “shrimp sauce”) for dipping.
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These sound delicious! We’re having a salmon recipe contest and giving the creator of the best recipe 15 lbs. of wild salmon (three 5 pound shipments throughout the summer). If you’d like to enter this recipe (or another favorite), check it out at http://marxfoods.com