Vegan Brown Rice Pilaf Recipe
This Vegan Brown Rice Pilaf is a wholesome and flavorful dish that’s perfect for any occasion! Packed with protein-rich chickpeas, hearty brown rice, and a medley of vegetables,…
Vegetarian Main Dishes
Easy Healthy Homemade Macaroni And Cheese Recipe
If you’ve only been eating packaged macaroni and cheese, it’s time to try something new! This Easy Healthy Homemade Macaroni and Cheese Recipe is just as quick and…
Grilled Eggplant Panini Sandwich Recipe
This Grilled Eggplant Panini Sandwich is the perfect choice for a quick and tasty vegetarian meal! The tender grilled or roasted eggplant, paired with melted cheese and crispy…
Broccoli Fried Rice Recipe
Discover the secrets to creating delicious rice-based dishes that are sure to impress! Whether you’re perfecting rice noodles with a foolproof cooking method, exploring a sweet and savory…
Easy Steak Salad Recipe
Looking for a quick and satisfying meal? This Easy Steak Salad Recipe is your go-to! Tender, juicy steak slices sit on a bed of fresh salad greens, tossed…
Vegetarian Eggplant Lasagna Recipe
This Vegetarian Eggplant Lasagna is a healthier, low-carb twist on the classic lasagna everyone loves! With layers of tender baked eggplant, creamy ricotta, rich tomato sauce, and bubbly…
How To Make Pasta With Classic Basil Pesto
If you’re looking for a quick, flavorful meal that will transport your taste buds straight to Italy, this pasta with classic basil pesto is the perfect choice! With…
Easy Pasta With Homemade Alfredo Sauce Recipe
Pasta with alfredo sauce is a very easy vegetarian main dish. Making your own alfredo sauce from scratch is very easy. My alfredo sauce recipe uses only 4…
How To Make Stuffed Portobello Mushrooms With Cottage Cheese
Stuffed portobello mushrooms with cottage cheese is a great vegetarian main dish. Portobello mushroom caps are spread with tomato sauce, stuffed with cottage cheese, topped with shredded cheese…
Portobello Mushroom Pizza Recipe
For a unique take on pizza, try this Portobello Mushroom Pizza recipe! By using a portobello mushroom cap as the crust, you’ll get all the deliciousness of pizza…