How To Prevent Apple Slices From Browning
The way to get the fruits eaten is to peel them and cut them into slices. If the fruits are not prepared for eating, people will be too…
Author: Melanie Mendelson
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Savory Peach Sauce For Chicken, Pork Or Fish
Looking for a unique way to use fresh peaches? This savory peach sauce is a game-changer! Sweet, tangy, and just a little spicy, this versatile sauce elevates chicken,…
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Chunky Chicken Salad Recipe
Looking for a quick and easy way to use up leftover chicken? This Chunky Chicken Salad Recipe is the answer! With just four simple ingredients, you can make…
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Beef Quesadillas Recipe
If you’re craving a quick and satisfying meal, these Beef Quesadillas are the perfect solution. Packed with seasoned ground beef, melted cheese, and a touch of spice, these…
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Tomatoes, Avocado and Cilantro Salad Recipe
This Tomatoes, Avocado, and Cilantro Salad is a fresh and vibrant dish that’s perfect for any meal! Made with juicy tomatoes, creamy avocado, and fragrant cilantro, it’s a…
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Turkey Cheeseburger On Brioche Bun
Looking for a flavorful twist on a classic cheeseburger? This Turkey Cheeseburger on a Brioche Bun is just the ticket! With a juicy, seasoned turkey patty topped with…
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Tomato Sauce Recipe Using Pomi Chopped Tomatoes
I came across Pomi Chopped Tomatoes in the supermarket. Unlike the usual chopped tomatoes that come in tin cans, the Pomi Tomatoes come in a paper carton. Here’s…
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Salad With Mache Lettuce (Lamb’s Lettuce) And Avocado
I went to Trader Joe’s and saw that unusual lettuce sold in packages. It had tiny cute crisp green leaves. The name of the lettuce on the package…
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Garlic Beef With Green Peppers Recipe
This Garlic Beef with Green Peppers recipe is a quick and flavorful stir-fry that tastes just like takeout! Tender beef, crisp green peppers, and aromatic garlic come together…
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How To Zest A Lemon
Lemon zest is a wonderful addition to baked goods. If you are making cakes, cookies, bars, pies or muffins and want them to have lemon scent and taste,…
