Ingredients:

2 lbs chicken parts (cut-up whole chicken, drumsticks or wings)
4 tbsp honey
4 tbsp white vinegar
2 tbsp mustard
1 tsp salt
1/2 tsp pepper

Directions:

Preheat oven to 400F.

Rub the chicken with salt and pepper.

In a cup, make the marinade – mix honey, vinegar and mustard.

Put the chicken parts in a dish and pour marinade over it, so all chicken is coated.  Marinate at room temperature for 30 minutes (or you can also marinate overnight in a refrigerator).

Line the baking sheet with foil.  Put the chicken on a baking sheet.  Put in the oven and bake for 45 minutes, or until the juices run clear when pierced with a fork. 

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