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5
from 1 vote
Baked Shrimp With Garlic and Parmesan
This oven baked Parmesan Garlic shrimp is amazing! So easy to make, healthy and full of flavor! Just toss shrimp in olive oil and minced garlic, sprinkle with Parmesan cheese and bake!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dish
Cuisine:
American
Keyword:
garlic, Parmesan, shrimp
Cooking Method:
Oven
Diet:
Gluten-Free, Keto / Low-Carb, Paleo
Servings:
2
Calories:
350
kcal
Author:
MelanieCooks.com
Equipment
Non-Stick Baking Sheet
Parchment Paper
Measuring Cups
Measuring Spoons
Ingredients
1
lb
raw shrimp
peeled and deveined, thawed
1
tbsp
olive oil
2
cloves
garlic
minced
1
tsp
Italian seasoning
1/4
cup
grated Parmesan cheese
Instructions
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Put shrimp in a bowl, add olive oil, minced garlic, Parmesan cheese and Italian seasoning, and toss until combined.
Put shrimp on a baking sheet in a single layer.
Put shrimp in the oven and bake for 10 minutes.
If desired, sprinkle with additional Parmesan cheese before serving.
Notes
You will also like these recipes:
Baked Shrimp Fajitas
Mexican Shrimp Cocktail
Creamy Shrimp Linguini
Nutrition
Calories:
350
kcal
|
Carbohydrates:
2
g
|
Protein:
51
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
583
mg
|
Sodium:
1954
mg
|
Potassium:
181
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
108
IU
|
Vitamin C:
10
mg
|
Calcium:
489
mg
|
Iron:
5
mg