Simple Pasta Recipe With Ground Meat And Onions
This recipe is Russian, and the Russian name of it is “Macaroni Po-Flotski” which translates as “Pasta A-La-Sailor”. It is…
Tuna Salad Sandwich Recipe
Making a tuna salad sandwich is so easy, it will become your choice of quick lunch! If you hard-boil some…
Scrambled Eggs With Cheese Recipe
Scrambled eggs is such an easy to make dish, as it takes less than 5 minutes from start to finish!…
Blueberry Muffins Recipe With Yogurt – Easy & Healthy
Looking for the perfect blueberry muffin recipe that’s easy, delicious, and bursting with blueberries? These homemade blueberry muffins are soft,…
Spinach Salad With Orange And Avocado
This salad is so easy to make, so healthy and so delicious! Spinach leaves are tossed in a homemade olive…
Making Pizza With Kids
Small kids love helping the grownups make pizza, as they can actually do 90% of the job themselves :) Here…
Homemade Cheese Pizza Recipe
Who can resist a slice of warm, cheesy pizza fresh from the oven? This Homemade Cheese Pizza Recipe is the…
How To Open Stuck Jar Lids
I hate those tough lids that get stuck! It makes me mad just thinking about them! Nothing like having to…
Homemade Pizza Dough Recipe For Bread Machine
Homemade pizza dough sounds like a lot of effort, but in reality it is very easy to make your own…
How To Package Cookies For A Bake Sale
Bake sales are one of the most popular fundraising activities, and none would be complete without multitudes of cookies! However,…
Shepherd’s Pie Recipe
Shepherd’s pie is one of those dishes that usually doesn’t require any special shopping trips – the ingredients are commonly found in…
Upside-Down Peach Cake Recipe
In the summer when peaches are plentiful, I love to make this upside down peach cake. The cut-up peaches are…
Honey Mustard Chicken Recipe
This honey mustard chicken recipe is a quick and flavorful way to enjoy a classic combination of sweet and tangy…
Strawberry Pancakes Recipe
One morning I was about to make my usual blueberry pancakes. Then as I was getting the ingredients out, I realized that…