If you need a delicious dinner in a flash, this Instant Pot bone-in chicken recipe is for you. Easy and tasty, this chicken is unbelievable juicy!
Whether you’re an Instant Pot pro or scored one during the holiday season, you’ll love this tender chicken breast recipe. Maybe you’re thinking, chicken breast is always so dry. Think again! This method leaves your chicken tender and succulent. Even if you forgot to thaw your meat ahead of time (oops!), in under half-an-hour this bone-in chicken breast will be ready to eat (Instant Pot can cook chicken straight from frozen).
Bone-in skin-on chicken breast tends to retain moisture better than boneless skinless one. With just a dash of salt and pepper, this dinner-time favorite goes into the Instant Pot. No need for standing over a frying pan, marinating, or pounding. This dish is as easy as seasoning and placing your chicken breasts into the Instant Pot. That’s it!
This easy-to-prepare Instant Pot bone-in chicken is great for those who meal prep. You don’t have to spend hours every weekend in the kitchen to prepare healthy meals for the week ahead. With this quick and delicious recipe, you can prepare bone-in chicken in no time. Chicken is a wonderful source of lean protein. This recipe doesn’t add in extra fats or carbohydrates, making it a healthy and easy choice in the kitchen!
Dry chicken breasts are a thing of the past with this fast and easy recipe. Tender and juicy, this chicken breast provides lean protein while tasting great. This Instant Pot method is my favorite way to cook chicken breasts, you’re sure to love it, too. Rich in vitamins and minerals that boost immunity and regulate digestion, chicken has a reputation for being bland. Not with this recipe! Using this Instant Pot recipe makes flavorful, juicy chicken breasts that will satisfy and amaze. If you haven’t tried cooking your chicken in an Instant Pot, this recipe will leave you impressed. Juicy and tender, this bone-in chicken breast recipe will be done in no time. If you’re hesitant to cooking chicken without oil, think again. Your chicken doesn’t have to be fried to taste incredible. Keep it healthy and quick without sacrificing flavor using your Instant Pot.
It only takes minutes to go from freezer to table with this dish. With only four easy steps, this bone-in chicken is tasty and filling without the fuss of breading. Start with rubbing your chicken breasts with salt and pepper. Next, add water and your bone-in chicken breasts to the Instant Pot then close and seal the lid. Fresh bone-in chicken breast only takes ten minutes on High pressure! Even frozen bone-in chicken breast is quick, taking only twenty-five minutes to cook on High pressure. Naturally release the pressure for 10 minutes before quick releasing the remaining steam and you’re done!
Looking for some added crispy skin? Broil your bone-in chicken breasts for three to five minutes and you’ll feel like you’re eating fried chicken without the added mess and oil.
Once you cooked this bone-in chicken breast in your Instant Pot, you can chop it up and transform into these meals:
- Instant Pot Salsa Chicken – mix it with a jar of salsa for a Mexican Twist!
- Instant Pot Honey Mustard Chicken – this homemade honey-mustard sauce is so mouthwatering!
- Instant Pot BBQ Chicken – mix the cooked chicken pieces with BBQ sauce for a crowd-pleasing BBQ chicken!
Also, save the bones from these bone-in chicken breasts and use them to make Instant Pot bone broth!
Browse my whole Instant Pot recipe collection for Instant Pot recipes that always work!
Instant Pot Bone-In Chicken Breast (From Fresh or Frozen)
- 2 bone-in skin-on chicken breasts
- 1 cup water
- Salt and pepper to taste
- Rub the chicken breasts with salt and pepper.
- Add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water).
- Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure for fresh chicken breasts or 25 minutes for frozen.
- When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.