Turkey Meatballs With Pasta And Healthy Cole Slaw For Dinner
Meatballs and cole slaw are both very popular foods, and both meatballs and cole slaw are often thought of as being unhealthy. Meatballs are often made out of…
Author: Melanie Mendelson
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Perfect Mashed Potatoes Recipe
There’s nothing quite like a bowl of creamy, fluffy mashed potatoes to complete a comforting meal. Whether you’re serving them for a family dinner or a holiday feast,…
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How To Make Green Salad With Smoked Salmon And Parmesan Cheese
If you’re looking for a light yet satisfying meal, this Green Salad with Smoked Salmon and Parmesan Cheese is perfect for you! Featuring fresh greens, savory smoked salmon,…
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How To Make Pasta With Classic Basil Pesto
If you’re looking for a quick, flavorful meal that will transport your taste buds straight to Italy, this pasta with classic basil pesto is the perfect choice! With…
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Vegetarian Dinner Of Veggie Patties With Hummus, Quinoa And Mango Salsa
Here’s a very yummy vegetarian dinner that is super easy to put together. The veggie patties and hummus are store-bought, so no cooking is needed :) Quinoa with…
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How To Make Quesadillas With Turkey And Cheese
The most common kind of quesadilla is the cheese quesadilla, where the shredded cheese goes inside the tortilla that is folded in half, and the tortilla is cooked…
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How To Make Russian Meat Patties (Kotlety)
Russian Meat Patties, or “Kotlety,” are a staple in Russian cuisine, loved for their hearty and satisfying flavor. Perfectly pan-fried until golden brown, these patties are a comforting…
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How To Make Healthy Turkey Meatballs
If you’re looking for a healthier version of a classic comfort food, these healthy turkey meatballs are the perfect choice. Made with lean ground turkey and simple ingredients,…
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Rosh Hashanah Jewish New Year Holiday Menu 2013
Rosh Hashanah holiday is the Jewish New Year. Because the start of the Jewish New Year is determined according to the Jewish Hebrew calendar (which doesn’t correspond to…
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How To Make Homemade Gefilte Fish
Gefilte fish is a staple at Jewish holiday tables, known for its delicate flavor and unique texture. This homemade version takes the traditional recipe to a new level…
