Ingredients:

1 egg
1 cup lowfat yogurt or buttermilk
1 tbsp vanilla
2 tbsp vegetable oil
1 cup flour
2 tbsp sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup (or more) blueberries (fresh or frozen)

Directions:

Whisk the egg and mix with yogurt, oil and vanilla in a bowl.

Mix the flour, sugar, baking soda, baking powder and salt in a large bowl.

Pour the liquid ingredients into the dry ingredients.  Stir to combine.

Add blueberries and stir.

Heat a non-stick frying pan over medium-high heat (I always use 2 pans at once to save time).

Drop spoonfuls of batter (with a large spoon) on a frying pan. Cook until golden-brown on one side,
then flip with a spatula and cook until golden-brown on the other side.

Great with maple syrup!

 As you can see on this picture, these are LOADED with blueberries.  To me, there is no such thing as too many blueberries in the pancakes :)

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Tags: blueberries, Breakfast Recipes, pancakes