Pasta with alfredo sauce is a very easy vegetarian main dish. Making your own alfredo sauce from scratch is very easy. My alfredo sauce recipe uses only 4 ingredients and takes about 5 minutes to make. Once you try this easy alfredo sauce recipe, you will never want to use the alfredo sauce from the…
This recipe makes a healthy pasta dish, as it has a lot of vegetables, lean chicken and no cheese. The flavor of this pasta though is certainly not like a typical “healthy” recipe – the flavor is full, complex and very satisfying. In fact, it’s better than most restaurant pastas that I’ve tried! Onions, shiitake…
Here are the step-by-step illustrations on how to make baked pasta shells casserole. You can find the exact ingredients and directions for this recipe by using the following link: Baked Pasta Shells Casserole Recipe With Ground Meat And Ricotta. This casserole recipe uses pasta shells, ricotta cheese, ground meat (you can use any kind of…
This is very easy recipe for a baked pasta casserole. For this casserole recipe, I like to use pasta shells. You can use small or medium size pasta shells – any pasta shells except those giant ones that are meant for stuffing. In the pictures on this page, I’m using Barilla Pasta Shells that are…
This pasta recipe rivals any restaurant pastas. It also reheats well, and makes a great party dish or a potluck dish. This recipe makes a pretty big portion – it serves 6-8 people. If you want to make less, just use half of the ingredients. Ingredients: 1 lb pasta 1 lb skinless boneless chicken breast…
Ingredients: 2 lbs peeled and deveined shrimp, tail off 1 lb pasta 2 medium eggplants 1 can (14 oz) chopped tomatoes 6 garlic cloves, minced 2 tbsp extra-virgin olive oil Salt and pepper to taste Directions: Bake the eggplants in 375 F oven for 45 minutes, or until tender (this step can be done in…
This pasta with chicken, mushroom and asparagus is a great hearty comfort food that is healthy at the same time. It is chock-full of nutritious vegetables and lean chicken breast, and doesn’t use any heavy sauces – this is as healthy as a pasta dish can get! Pasta is tossed in olive oil and fresh…
This recipe is Russian, and the Russian name of it is “Macaroni Po-Flotski” which translates as “Pasta A-La-Sailor”. It is made with the items that are always around (pasta, ground meat and onion), so it’s one of those great “emergency meals” :) The idea of this recipe is so simple, I’m surprised this meal is…
Discover the perfect way to enjoy fresh eggplant and zucchini with this easy pan-fried recipe. This dish combines the tender texture of these vegetables with a flavorful seasoning blend, creating a delicious and healthy meal option. Whether you’re looking for a quick side dish or a light main course, this recipe is sure to become…
Cheesy garlic bread is a timeless favorite that’s incredibly easy to make at home. With its crispy edges, warm and chewy center, and a perfect blend of garlic butter and melted cheese, this recipe is sure to be a hit at any meal. Whether you’re serving it as a side dish, appetizer, or a quick…