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I hate those tough lids that get stuck! It makes me mad just thinking about them! Nothing like having to stop making a recipe just because the stupid jar won’t open…
I would resort to the common tricks like trying to break a seal of the lid with a knife, or wrapping the lid in a dish towel to get some traction. Sometimes those tricks would work, but oftentimes the lid was still stuck! There were so many times when I couldn’t get one open, so I had to wait for my husband to get home, so he can try opening it :)
Recently I got a simple gadget that completely solved the “stuck lid” problem. It’s called “JarPop”, and ever since I got it, I was able to open every single jar! It works just as shown on the pic above.
Pop – and the toughest lid gets UNSTUCK! Everything genious is simple :) The best part is that JarPop is dirt-cheap – it costs around 2 bucks! Get the JarPop gadget and never struggle with the jar lids ever again!