Grilled Honey-Lemon Chicken Shish Kabobs Recipe
This honey-lemon marinade makes the world’s tastiest chicken shish kabobs! Chicken is marinated in the mixture of oil, honey, lemon juice, soy sauce and garlic and then cooked…
Author: Melanie Mendelson
Homemade Gyros Recipe – How To Make Greek Gyro Meat At Home
If you’ve ever loved the savory, tender gyro meat from a Greek restaurant, you’re going to adore this homemade version! With just a few simple ingredients and steps,…
Cajun Blackened Salmon Recipe
Cajun Blackened Salmon is a flavorful and easy-to-make dish that brings restaurant-quality taste to your home kitchen. Perfectly seasoned with a homemade spice rub and cooked to perfection…
Ghirardelli Mini Chocolate Chip Cookies Recipe
These tasty little cookies are loaded with the chocolate chips! I was using Ghirardelli mini chocolate chips – yum! Mini chocolate chips means that there are more chocolate…
Trader Joe’s Packaged Cooked Oven Roasted Turkey Breast
Trader Joe’s sells this perfect convenience dinner – fully cooked oven roasted turkey breast. I love this turkey! All you need to do is heat it and slice…
Cottage Cheese With Blueberries, Peach and Walnuts
This breakfast is so healthy and delicious, super colorful and reminds me of summer! It is gluten free and has all natural ingredients that can be found shopping…
Banana Soft Serve Dairy Free Ice Cream Recipe
Looking for a sweet treat that’s healthy, dairy-free, and absolutely delicious? This Banana Soft Serve Dairy-Free Ice Cream recipe is here to save the day! With just one…
How To Make Fresh Or Dried Bread Crumbs In A Food Processor
If you have leftover bread, don’t throw it out – turn it into breadcrumbs. You can easily make breadcrumbs at home by using a food processor. Food processor…
Foil Wrapped Oven Baked Potato Recipe
When you bake potatoes in the oven, you can bake them with or without foil – the cooking method is essentially the same. Should you wrap your potatoes…
Russian Pelmeni Dumplings Recipe Using Wonton Wrappers
I love Russian pelmeni dumplings with meat filling! The first step to making authentic pelmeni is making the dough with flour and water, rolling it out very thinly…