Posts Tagged ‘ mushrooms ’

How To Cook Shiitake Mushrooms

September 5, 2010
By Melanie Mendelson
How To Cook Shiitake Mushrooms

I really like shiitake mushrooms.  They have so much more flavor than white button mushrooms! The caps of the shiitake mushrooms have a soft tender texture, while the stems are tough and chewy.  I don’t like the stems, so I discard them before cooking. Here’s the picture of whole shiitake mushrooms: When I cut...

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