The key to a mega-successful turkey burger is a great rich bread.  When the burger is made out of beef, the meat is the star of the cheeseburger.   Turkey, on the other hand, has a more mellow flavor then beef, and that’s the reason why turkey burgers are usually blah.

Well, this turkey cheeseburger is far from blah!   Brioche is a super-rich, very soft and very flavorful bread, and the turkey cheeseburger made with brioche is absolutely delicious.

Ingredients For The Turkey Cheeseburger

Brioche bun
Turkey patty (I usually use frozen turkey burger patties)
Slice of cheese
Lettuce leaves
Tomato slices
Onion slices
Mayo
Mustard

Directions How To Make Turkey Cheeseburger

Cook the turkey patty on both sides.  At the end of cooking, top with a slice of cheese, so the cheese melts.

Microwave the brioche bun for 7 seconds so it gets warm.  Split the bun horizontally.  Spread the bun with mayo and mustard, top with turkey patty with melted cheese, top with onion slices, tomato slices, lettuce leaves and finally a top bun.  Enjoy!

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Tags: brioche, burger, cheese, sandwich, turkey

I’ve had sliced salami and provolone cheese in the fridge, and a package of fresh brioche buns on the counter.  Combining these yummy ingredients made a super-easy lunch!

Ingredients:

Brioche bun, split horizontally
Provolone cheese, sliced
Salami, sliced
Mayo

Directions How To Make This Sandwich

Spread the mayo on brioche.  Put the provolone cheese on brioche.  Put the slice of salami on top.

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Tags: cheese, no-cook recipe, salami, sandwich

This is a great way to use leftover chicken.  Whenever we have roast chicken for dinner, the next day it’s time for chicken salad sandwiches for lunch!

Ingredients:

Cooked chicken meat, chopped
Boiled egg, mashed with a fork
Pickles, chopped
Mayo, to taste
Bread (2 slices)

Directions:

Mix chicken, egg, pickles and mayo.  Spread on the slice of bread.  Top with another slice.

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Tags: chicken, sandwich, using leftovers