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Baked Walnut Salmon
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Walnut Crusted Baked Salmon

This walnut crusted baked salmon is amazing! It looks so impressive and tastes mouthwatering! Best of all, it's virtually effortless to make - the oven does all the work!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Keyword: salmon
Cooking Method: Oven
Diet: Gluten-Free
Servings: 4 servings
Calories: 383kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 4 salmon fillets
  • 1/2 cup walnuts finely chopped
  • 1 tbsp chili powder
  • 3 tbsp maple syrup
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400F. Line the baking sheet with parchment paper or foil.
  • Put the salmon fillets on the baking sheet and sprinkle with salt and pepper.
  • Put walnuts, chili powder and maple syrup in a cup and mix to combine.
  • Spread the walnut mixture on top of the salmon.
  • Put the walnut salmon in the oven and bake for 20 minutes.

Notes

Serving suggestions:

Nutrition

Calories: 383kcal | Carbohydrates: 13g | Protein: 36g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 109mg | Potassium: 970mg | Fiber: 2g | Sugar: 10g | Vitamin A: 661IU | Calcium: 58mg | Iron: 2mg