This pumpkin baked oatmeal is amazing! Naturally sweetened with pumpkin puree and maple syrup, it's so healthy and delicious! It's gluten-free and no refined sugar added!
Preheat the oven to 375F. Spray a non-stick 8x8 square baking dish with cooking spray.
Whisk the eggs in a large mixing bowl. Add pumpkin puree, maple syrup and vanilla and mix until combined. Add milk, oatmeal, baking powder and dried cranberries and mix until combined.
Transfer the batter into the baking dish.
Put in the oven and bake for 40 minutes, or until golden-brown and firm to touch.
Let baked oatmeal cool for 10 minutes, then slice into squares and serve.