Pickled Marinated Zucchini Slices Recipe

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Pickled Marinated Zucchini Slices Recipe

This pickled marinated zucchini recipe is a unique and tasty way to enjoy fresh zucchini. The zucchini slices are soaked in a tangy marinade made with vinegar, garlic, and fresh dill, making them crunchy, garlicky, and incredibly addictive. These pickled zucchini slices are perfect as a snack or a side dish and can be stored in the fridge for up to a month.

Prep Time10

Marinating Time2

Course: Appetizer, Side Dish

Cuisine: American

Keyword: easy pickling recipe, marinated zucchini, pickled zucchini, zucchini pickles

Cooking Method: No-Cook

Diet: Gluten-Free, Vegan, Vegetarian

Servings:

Calories: 64kcal

Author: MelanieCooks.com

Equipment

Measuring Cups
Measuring Spoons
Knife
Cutting Board
2-liter glass jar with lid
Pot

Ingredients

4 cups water
1/2 cup white vinegar
2 tbsp salt
5 tbsp sugar
1/2 tbsp oil
2 lbs zucchini peeled and sliced
8 garlic cloves peeled
1 bunch fresh dill small
10 black peppercorns

Instructions

Prepare a 2-liter (half-gallon) glass jar with a lid.
Pack half of the zucchini slices into the jar, then layer with dill, garlic cloves, and black peppercorns.
Add the remaining zucchini slices to the jar.
In a pot, mix water, salt, and sugar. Bring the mixture to a boil.
Remove the pot from the heat and stir in vinegar and oil.
Carefully pour the hot marinade into the jar over the zucchini slices.
Leave the jar at room temperature for 2 days to allow the zucchini to pickle.
After 2 days, move the jar to the refrigerator and enjoy your pickled zucchini slices! They will stay fresh for up to a month.

Notes

For a stronger garlic flavor, you can slice the garlic cloves before adding them to the jar.
If you prefer a slightly sweeter pickle, increase the sugar by 1-2 tablespoons to taste.

Nutrition