Meatloaf In A Muffin Tin
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Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe

Have you ever made mini meatloaves in a muffin tin? Try in once and you'll be a convert forever! It cooks in half the time of traditional meatloaf and it perfectly portioned! These muffin pan meatloaves taste amazing!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Keyword: meatloaf, meatloaf cupcakes, muffin tin meatloaf
Cooking Method: Oven
Servings: 6 servings
Calories: 515kcal



  • 2 lbs ground beef or turkey
  • 1 egg
  • 1 onion minced
  • 1 cup milk
  • 1 cup dried bread crumbs or Parmesan cheese for Keto option
  • 1 tbsp Worcestershire sauce
  • 1/3 cup ketchup
  • 1 tsp salt
  • 1/4 tsp pepper


  • Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray.
  • In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper.
  • Put the meat mixture in the muffin cups.
  • Spread the ketchup on top of the meatloaf mixture.
  • Put the muffin tin in the oven and bake for 35 minutes.




Calories: 515kcal | Carbohydrates: 21g | Protein: 31g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 798mg | Potassium: 599mg | Fiber: 1g | Sugar: 7g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 4mg