Quinoa Avocado Bowl With Beans
This vegan quinoa avocado bowl is amazing! Very easy to make, super healthy and mouthwatering! As always, simple is best!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Put quinoa and water in a pot and bring to boil. Reduce heat to simmer, cover and cook for 15 minutes, or until all the water in absorbed. Fluff quinoa with fork and add salt and pepper to taste.
While quinoa is cooking, peel and slice the avocado and chop the parsley.
Mix chopped parsley with cooked quinoa and beans.
Divide the quinoa mixture between 4 plates and top with avocado slices.
Calories: 325kcal | Carbohydrates: 47g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 288mg | Potassium: 798mg | Fiber: 12g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 15.3mg | Calcium: 70mg | Iron: 4mg