Roasted Yellow Squash
This roasted yellow squash is amazing! Oven roasted to perfection, this squash is so healthy and delicious! Super easy to make, you don't even need to peel yellow squash!
Servings: 4
Calories: 48kcal
Ingredients
- 2 yellow squash
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 425F.
- Cut the yellow squash into 1-inch pieces. Put it in a bowl, drizzle with olive oil and toss until coated with oil.
- Put the yellow squash on a non-stick baking sheet in a single layer and sprinkle with Italian seasoning. Put in the oven and bake for 15 minutes.
- Switch the oven to broil and cook for another 4 minutes, or until the squash is golden-brown and tender.
- Remove roasted yellow squash from the oven and sprinkle with salt and pepper to taste.
Notes
You can also sprinkle yellow squash with garlic powder and Parmesan cheese before baking - delicious! See Parmesan Garlic Zucchini for more info.
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Nutrition
Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg