Roasted Brussels Sprouts With Cranberries & Almonds
This is the best brussels sprouts recipe ever! Balsamic oven roasted brussels sprouts with dried cranberries and almonds taste amazing! So healthy and delicious!
Servings: 6 servings
Ingredients
- 1 lb brussels sprouts
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Cut the bottom ends off the brussels sprouts and discard. Cut the brussels sprouts in half and put in a bowl.
- Combine olive oil, balsamic vinegar and garlic powder in a cup and whisk with fork to combine.
- Pour olive oil and vinegar mixture over the brussels sprouts and toss to coat.
- Put the brussels sprouts on a baking sheet in a single layer.
- Put in the oven and bake for 20 minutes.
- Take the brussels sprouts out of the oven and sprinkle with dried cranberries and sliced almonds.
- Put them back in the oven and bake for another 5 minutes.
- Sprinkle with salt and pepper to taste.