Mediterranean Fattoush Salad Recipe
This Mediterranean Fattoush Salad is a refreshing and flavorful dish packed with fresh vegetables, beans, and crispy pita chips. Tossed with a simple olive oil and lemon dressing, it’s a light yet satisfying salad perfect for any occasion. Enjoy the vibrant textures and tangy flavors that make this classic Middle Eastern salad a crowd favorite.
Servings: 4
Equipment
- Microwave to cook green beans
- Large mixing bowl
Ingredients
- 2 cups green beans ends trimmed
- 2 cups lettuce leaves
- 1 cucumber peeled and chopped
- 2 tomatoes chopped
- 1 can (15 oz) chickpeas drained and rinsed
- 1/2 cup feta cheese crumbled
- 1 cup pita chips broken into pieces
- 2 tbsp extra-virgin olive oil
- 1/2 lemon juice
- Salt and pepper to taste
Instructions
- Microwave the green beans on High for 3 minutes, or until tender but still crisp.
- In a small cup, mix the olive oil and lemon juice to make the dressing.
- In a large bowl, combine the green beans, lettuce, cucumber, tomatoes, parsley, chickpeas, and feta cheese.
- Add the pita chips to the bowl.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste, and serve immediately.
Notes
- You can use store-bought pita chips or easily make your own by baking or microwaving pieces of pita bread until crispy.
- This salad is best served fresh to maintain the crunch of the pita chips.