Mango Fried Rice

5 from 1 vote

Mango Fried Rice is a delightful twist on the classic fried rice, combining the sweet, juicy flavor of mango with savory rice and eggs. This easy-to-make dish is perfect for a quick lunch or dinner and brings a tropical flair to your table. Using simple ingredients and minimal prep time, Mango Fried Rice is sure to become a new favorite in your recipe collection.

Cook Time11

Course: Main Dish, Side Dish

Cuisine: Asian, Fusion

Keyword: Easy Fried Rice, Mango Fried Rice, Mango Recipe, quick dinner, Tropical Fried Rice

Cooking Method: Stovetop

Diet: Gluten-Free (using gluten-free soy sauce), Vegetarian (optional with eggs)

Servings: people

Calories: 171kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 ripe mango peeled and chopped into small pieces
2 cups cooked rice (brown or white)
2 eggs
2 tbsp soy sauce (reduced sodium or regular)
2 tbsp olive oil (or vegetable oil)
1/4 tsp black pepper to taste

Instructions

Peel and chop the mango into small pieces.
Heat 1 tablespoon of oil in a frying pan over high heat.
Add the chopped mango to the pan, reduce heat to medium-high, and cook until the mango is soft and caramelized, about 4 minutes.
Add the cooked rice to the pan and mix well with the mango.
Create a space in the middle of the pan and crack the eggs into it.
Scramble the eggs and mix them thoroughly with the rice and mango.
Add the remaining oil and soy sauce to the pan, stirring to combine.
Season with black pepper to taste.
Cook for an additional 2-3 minutes, ensuring everything is well-mixed and heated through.
Serve hot and enjoy!

Video

https://youtu.be/Op5-N2eyrD8

Notes

You can adjust the amount of soy sauce to suit your taste.
For added flavor, try adding your favorite seasonings or a splash of lime juice.

Nutrition