Homemade Pizza Dough Recipe For Bread Machine

5 from 1 vote

Homemade Pizza Dough Recipe For Bread Machine

Make homemade pizza dough the easy way with a bread machine! This simple recipe uses pantry staples like flour, yeast, and oil to create soft, delicious pizza dough. Perfect for making pizza right away or saving for later, this dough is your go-to for spontaneous pizza nights.

Prep Time5

Dough cycle1 5

Course: Main Course

Cuisine: Italian

Keyword: bread machine pizza dough,, easy pizza dough, homemade pizza dough

Cooking Method: Bread Machine

Diet: Vegetarian

Servings:

Calories: 295kcal

Author: MelanieCooks.com

Equipment

Ingredients

2/3 cup lukewarm water
2 tbsp oil
2 cups flour
1/2 tsp sugar
1 tsp salt
1 1/2 tsp active dry yeast

Instructions

Pour water and oil into the bread machine pan.
Add flour, sugar, salt, and yeast to the pan.
Select the "Dough" cycle on your bread machine and press start.
Once the cycle finishes (approximately 1.5 hours), remove the dough.
Roll the dough into a circle on a lightly floured surface, using a floured rolling pin to prevent sticking.
Use immediately to make one large thin-crust pizza or one medium thicker-crust pizza.

Notes

If you prefer a more flavorful dough, you can add seasonings like garlic powder, onion powder, or dried herbs (e.g., oregano, basil) to the dry ingredients before starting the bread machine.
To freeze the dough, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator overnight before using.

Nutrition