Cucumber Chicken Salad Recipe
This cucumber chicken salad recipe is a refreshing twist on the classic chicken salad. Crisp cucumber, tender chicken, and creamy mayo combine with a hint of seasoning to create a light and satisfying dish. Perfect for a main dish or a delightful sandwich filling, this recipe is easy, quick, and incredibly versatile.
Servings: 2
Calories: 231kcal
Equipment
- Sharp knife
- Spoon spatula for mixing
- Peeler optional, for cucumber
Ingredients
- 1 chicken breast cooked
- 1 egg hard-boiled, peeled
- 1 small cucumber peeled
- 1 tbsp mayonaise
- 1/4 tsp pepper to taste
- 1/4 tsp salt to taste
Instructions
- Chop the cooked chicken breast into small pieces.
- Dice the hard-boiled egg and cucumber.
- Place the chicken, egg, and cucumber in a mixing bowl.
- Add mayonnaise and mix until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Notes
- This salad is excellent as a standalone dish or served on bread for a sandwich.
- You can substitute Greek yogurt for mayo for a lighter option.
- Add extra crunch with chopped celery or red onion.
Nutrition
Calories: 231kcal | Carbohydrates: 2g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 158mg | Sodium: 432mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg