Cilantro Chimichurri
Cilantro Chimichurri is a vibrant, zesty sauce packed with fresh cilantro, lime, garlic, and onion. This easy-to-make condiment adds a burst of flavor to any dish and can be whipped up in minutes using a blender or food processor. Perfect for meats, salads, or as a dipping sauce, this chimichurri is sure to elevate your meals!
Calories: 1000kcal
Equipment
- Food Processor or blender
Ingredients
- 1 bunch cilantro bottom stems removed
- 2 cloves garlic peeled
- 1 large lime juiced (or 2 small limes)
- ½ small onion peeled and chopped
- ½ cup extra virgin olive oil
- ⅛ teaspoon salt adjust to taste
- ⅛ teaspoon black pepper adjust to taste
Instructions
- Wash the cilantro and lime. Remove the bottom stems from the cilantro.
- Place the cilantro into the food processor.
- Add peeled garlic cloves to the processor.
- Squeeze the juice of one large lime (or two small limes) into the processor.
- Peel and chop half a small onion into smaller pieces for easier blending.
- Add the chopped onion, olive oil, salt, and pepper to the food processor.
- Blend all ingredients until smooth, scraping down the sides if needed.
- Taste and adjust seasoning with more salt, pepper, or lime juice as desired.
- Transfer the sauce to a serving dish and enjoy!
Notes
- If you prefer a spicier sauce, add a chopped jalapeño or increase the black pepper.
- For a different flavor, substitute cilantro with parsley.
Nutrition
Calories: 1000kcal | Carbohydrates: 13g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 79g | Sodium: 300mg | Potassium: 190mg | Fiber: 3g | Sugar: 3g | Vitamin A: 576IU | Vitamin C: 26mg | Calcium: 49mg | Iron: 1mg