Chicken Salad Sub Recipe
An easy and delicious twist on the classic chicken salad sandwich, this Chicken Salad Sub is made with a creamy, flavorful chicken salad tucked inside a soft, long bread roll. Perfect for lunch or a light dinner, it's a great way to switch up your regular sandwich routine. Serve with a side of sweet potato fries for a complete meal!
Servings: 1
Calories: 721kcal
Equipment
- Spoon
Ingredients
- 1 long bread roll or hot dog bun for a smaller sub
- 1 chicken breast cooked and chopped
- 1 egg cooked and chopped
- 1/2 small onion finely chopped
- 1/2 stalk celery finely chopped
- 1/4 cup mayonnaise
Instructions
- In a mixing bowl, combine the chopped chicken breast, egg, onion, celery, and mayonnaise. Mix until everything is well-coated. Season with salt and pepper to taste.
- Split the bread roll lengthwise. Spoon the chicken salad mixture inside the roll, filling it generously.
- Serve immediately, ideally with a side of sweet potato fries or your favorite chips.
Notes
- For a healthier version, use whole grain or multigrain rolls.
- You can substitute Greek yogurt for mayonnaise if you prefer a lighter option.
Nutrition
Calories: 721kcal | Carbohydrates: 5g | Protein: 55g | Fat: 52g | Saturated Fat: 9g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 332mg | Sodium: 702mg | Potassium: 1011mg | Fiber: 1g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 2mg