Air Fryer Graffiti Eggplant
These air fryer graffiti eggplants are perfectly tender, beautifully golden, and full of flavor. With just a few simple ingredients and minimal prep time, this healthy dish brings out the deep, roasted flavor of eggplant. Even if you think you don’t like eggplant, try this air-fried version—you just might become a fan!
Servings: 4
Calories: 60kcal
Ingredients
- 1 lb graffiti eggplant
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Wash the graffiti eggplant and trim off the prickly stems.
- Cut each eggplant in half lengthwise, then slice and cube into bite-sized pieces.
- Place the cubed eggplant into the air fryer basket.
- Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder.
- Toss well to evenly coat the eggplant with oil and seasonings.
- Air fry at 400°F for 20 minutes, shaking the basket halfway through for even cooking.
- Check for doneness—if needed, cook an additional 2 minutes until tender and golden brown.
- Serve immediately and enjoy!
Notes
- Cooking times may vary based on your air fryer model and how full the basket is.
- The skin is edible and adds great texture and color, but you can peel it if preferred.
- Delicious served hot as a side dish, appetizer, or even a healthy snack!
Nutrition
Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 264mg | Fiber: 3g | Sugar: 4g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg