Roasted Yellow Squash
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Roasted Yellow Squash

This roasted yellow squash is amazing! Oven roasted to perfection, this squash is so healthy and delicious! Super easy to make, you don't even need to peel yellow squash!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: squash
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 48kcal



  • 2 yellow squash
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • salt and pepper to taste


  • Preheat the oven to 425F. 
  • Cut the yellow squash into 1-inch pieces.   Put it in a bowl, drizzle with olive oil and toss until coated with oil.
  • Put the yellow squash on a non-stick baking sheet in a single layer and sprinkle with Italian seasoning.  Put in the oven and bake for 15 minutes.
  • Switch the oven to broil and cook for another 4 minutes, or until the squash is golden-brown and tender.
  • Remove roasted yellow squash from the oven and sprinkle with salt and pepper to taste.


You can also sprinkle yellow squash with garlic powder and Parmesan cheese before baking - delicious!  See Parmesan Garlic Zucchini for more info.
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Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg