These avocado shrimp cucumber slices are amazing! This is a perfect keto appetizer! Bite-sized shrimp and guacamole - it doesn't get any better than that!
Heat the oil in a non-stick frying pan. Add shrimp, garlic and Taco seasoning and stir until combined. Cook, stirring occasionally, for 3 minutes, or until the shrimp is cooked through. Add salt and pepper to taste. Remove cooked shrimp from heat.
Cut the avocado in half, remove the pit and scoop out the avocado in a bowl. Add lime juice to avocado and mash the avocado with a fork. Add salt and pepper to taste.
Slice the English cucumber and put slices on a plate. Top each cucumber slice with mashed avocado and add shrimp on top.
Notes
This appetizer is best served immediately, as you don't want to risk the avocado to brown. If you are looking for a make-ahead appetizer, here's a similar one that can be made ahead: Cucumber Slices With Shrimp And Cream Cheese - cream cheese doesn't brown :)See all my appetizer recipes and keto recipes for more inspo!