These keto coconut flour pancakes are amazing! So tender and fluffy, they look and taste like real pancakes! You must try this recipe to get your pancake fix!
Put eggs, milk and melted butter in a bowl and whisk with a fork until combined. Add coconut flour, Erythritol, baking powder ad salt and mix with a fork until well blended and no lumps remain.
Pour the oil on a non-stick griddle or frying pan and heat over medium-high heat.
Laddle the pancake batter on a frying pan, about 1/4 cup for each pancake. Cook for 3-4 minutes (until bubbles begin to form on top of the pancakes), then flip and cook on the other side for 1-2 minutes, until the pancakes are golden-brown on both sides.
Remove the keto pancakes from the frying pan and serve (they go great with sugar-free syrup!).