Tuna Salad Sandwich Recipe
An easy and satisfying tuna salad sandwich recipe that’s perfect for a quick lunch! Made with creamy tuna salad and fresh toppings, this sandwich comes together in minutes and hits all the right notes with every bite. Customize it with optional toppings like lettuce, tomatoes, or onion for an extra crunch.
Servings: 2
Ingredients
- 1 small can of tuna drained
- 1 hard-boiled egg
- 1/4 cup mayonnaise
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves optional
Instructions
Prepare the Tuna Salad
- In a mixing bowl, mash the hard-boiled egg with a fork.
- Add the drained tuna to the bowl and mix with the egg.
- Stir in mayonnaise until well combined.
- Season with salt and pepper to taste.
Assemble the Sandwiches
- Divide the tuna salad mixture into two equal parts.
- Spread each part onto two slices of bread.
- Top with lettuce leaves if desired, then place the remaining bread slices on top.
Notes
- For extra flavor, try adding a squeeze of lemon juice or a sprinkle of dill to the tuna salad. These additions brighten up the flavors and give the sandwich a fresh twist.
- To make the sandwich even more filling, add sliced tomatoes or avocado. These toppings add a creamy and juicy texture, making each bite more satisfying.