Go Back
–+ servings
spinach salad with orange and avocado
Print Recipe
No ratings yet

Spinach Salad With Orange And Avocado

This refreshing spinach salad is as delicious as it is easy to make! Fresh spinach leaves are tossed in a simple olive oil and lemon juice dressing, then topped with creamy avocado slices and sweet orange segments for a unique, mouthwatering combination. Perfect as a light starter or side, this salad comes together in under 5 minutes!
Cook Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: avocado salad, easy salad recipe, healthy salad, orange salad, spinach salad
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 2
Calories: 363kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 cups baby spinach leaves
  • 11 oz orange segments drained
  • 1 avocado sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or vinegar

Instructions

  • In a small bowl, whisk together olive oil and lemon juice (or vinegar) to make the dressing.
  • Place spinach leaves on a large serving plate or salad bowl.
  • Arrange the orange segments and avocado slices on top of the spinach.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately and enjoy your fresh, vibrant salad!

Notes

  • For added protein, top with cooked chicken breast.
  • Substitute lemon juice with vinegar for a tangier dressing.

Nutrition

Calories: 363kcal | Carbohydrates: 28g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 19mg | Potassium: 861mg | Fiber: 11g | Sugar: 15g | Vitamin A: 1905IU | Vitamin C: 100mg | Calcium: 90mg | Iron: 1mg