Southern Pimento Cheese

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This homemade Southern pimento cheese is rich, creamy, and full of bold flavor! Made with sharp Cheddar, tangy pimentos, and just the right kick of jalapeño, it’s perfect as a dip, sandwich spread, or party appetizer. No cooking required, just mix and enjoy this classic Southern favorite!

Prep Time15

Total Time15

Course: Appetizer, Side Dish, Snack

Cuisine: Southern

Keyword: cheese dip, jalapeño cheese spread, pimento cheese, southern spread

Cooking Method: No-Cook

Diet: Gluten-Free, Low Carb

Servings:

Calories: 210kcal

Author: MelanieCooks.com

Equipment

Ingredients

2 cups Cheddar cheese shredded extra-sharp
8 oz cream cheese softened
½ cup mayonnaise
4 oz pimentos 1 jar diced, drained
1 jalapeño pepper seeded and minced, optional
¼ tsp garlic powder
¼ tsp cayenne pepper optional
¼ tsp onion powder
¼ tsp salt and black pepper to taste

Instructions

Place all ingredients in a large mixing bowl: Cheddar cheese, cream cheese, mayo, pimentos, jalapeño (if using), garlic powder, cayenne, and onion powder.
Stir everything together until smooth and fully combined.
Taste and add salt and black pepper to your liking.
Serve right away or chill in the fridge until ready to use.

Notes

For the best flavor and texture, shred your own cheese instead of using pre-shredded.
This cheese spread gets even better after a few hours in the fridge as the flavors blend together.

Nutrition