S'mores Chocolate Cupcakes Recipe With Graham Crust & Marshmallow Frosting
These chocolate s'mores cupcakes are amazing! The cupcakes are chocolate with a graham cracker crust, and the frosting is marshmallow buttercream! So delicious!
Servings: 12 servings
Equipment
- Cupcake pan
- Mixing bowls
- Hand mixer or stand mixer
- Piping bag
Ingredients
Graham cracker crust
- 1/4 cup graham cracker crumbs
- 1 tbsp brown sugar
- 1 tbsp butter melted
Cupcakes
- 5 tbsp butter
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1 egg
- 1/4 cup milk
- 1/4 cup hot water
Marshmallow Buttercream Frosting
- 3 cups powdered sugar
- 1 cup butter softened
- 1 container 7 oz Marshmallow fluff
- 1 tsp vanilla
Instructions
- Preheat the oven to 350F.
Make the graham cracker crust
- Line muffin or cupcake pan with paper liners.
- Mix the graham cracker crumbs, brown sugar and melted butter.
- Divide the mixture between the paper liners and press with your fingers into the bottom.
- Put the muffin pan in the oven and bake for 5 minutes.
Make the chocolate cupcakes
- Put the butter and chocolate chips in a microwave-safe bowl and microwave until melted. Stir to combine.
- Put eggs, sugar and milk in a large bowl and mix with a mixer until combined. Add melted chocolate and butter and mix until combined.
- Add flour, cocoa powder, baking powder, baking soda, and salt and mix until combined.
- Add the hot water and mix until combined.
- Pour the batter into the muffin cups on top of the graham crust.
- Put the cupcakes in the oven and bake for 17 minutes.
Make the marshmallow buttercream frosting
- Put butter, marshmallow fluff and vanilla in a bowl and mix until combined..
- Add the powdered sugar and mix until the frosting is smooth.
Frost the cupcakes
- When the cupcakes are completely cooled, put the marshmallow buttercream frosting into a piping bag and frost the cupcakes.