Slow Cooker Corn Chowder

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Slow Cooker Corn Chowder

This hearty and creamy Slow Cooker Corn Chowder is the ultimate comfort food! Packed with sweet corn, tender potatoes, and savory ham, it cooks effortlessly in the slow cooker while you go about your day. With just the right amount of spice and a touch of richness, this easy chowder is perfect for cozy dinners or chilly weekends.

Prep Time15

Cook Time4

Total Time4 15

Course: Main Dish, Soup

Cuisine: American

Keyword: creamy corn soup, crockpot corn chowder, easy corn chowder, ham and corn soup, slow cooker corn chowder

Cooking Method: Slow Cooker

Diet: Gluten-Free (if using GF cream soups)

Servings:

Calories: 366kcal

Author: MelanieCooks.com

Equipment

Slow cooker
Measuring Cups
Measuring Spoons
Spoon or spatula

Ingredients

3 cups milk
2 cans cream-style corn 14.75 oz each
2 cans condensed cream of mushroom soup 10.75 oz each
2 cans green chiles 4 oz each, chopped
2 cups frozen corn
2 cups frozen hash brown potatoes shredded
2 cups cooked ham cubed
1 onion large, chopped
2 tbsp butter
2 tbsp hot sauce adjust to taste
2 tsp dried parsley
1 tsp chili powder
1/4 tsp Salt and pepper to taste

Instructions

Add all ingredients to the slow cooker: milk, cream-style corn, cream of mushroom soup, green chiles, frozen corn, hash browns, ham, onion, butter, hot sauce, parsley, chili powder, salt, and pepper.
Stir well to combine everything.
Cover and cook on High for 4 hours or Low for 6 hours, until everything is hot and the flavors are blended.
Taste and adjust seasoning if needed.
Serve hot and enjoy!

Notes

You can also cook this on Low for 6 hours if you prefer a longer cooking time.
For extra flavor, stir in crumbled cooked bacon at the end.

Nutrition