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shrimp stir fry with frozen green peas
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Shrimp Stir Fry Recipe With Green Peas And Other Veggies

This quick and delicious shrimp stir fry is packed with flavor and vibrant vegetables! Juicy shrimp, tender green peas, and a mix of stir-fry veggies come together in a savory garlic soy sauce. Perfect for a healthy weeknight dinner, this dish is ready in minutes!
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Main Course
Cuisine: Asian
Keyword: easy stir fry, healthy stir fry, quick dinner, shrimp stir fry
Cooking Method: Stovetop
Diet: Gluten-Free (if using gluten-free soy sauce)
Servings: 4
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 lb frozen cooked tail-off shrimp
  • 1/2 lb frozen stir-fry vegetables
  • 1 cup frozen green peas
  • 2 tbsp soy sauce
  • 4 garlic cloves minced
  • 1 tbsp oil
  • 1/4 tsp pepper

Instructions

  • Thaw the shrimp under cold running water.
  • Place frozen stir-fry vegetables and peas in a bowl and microwave for 4 minutes on High.
  • Heat oil in a non-stick frying pan over medium-high heat.
  • Add shrimp, vegetables, and peas to the pan, stirring to combine. Cook for 2 minutes.
  • Stir in soy sauce, minced garlic, and pepper. Cook for another 2 minutes, stirring frequently.
  • Taste and adjust salt by adding more soy sauce if needed.
  • Serve hot over rice or noodles. Enjoy!

Notes

  • Green peas add a slight sweetness to balance the savory soy sauce.
  • If using fresh vegetables instead of frozen, sauté them for a few extra minutes until tender.
  • Serve with white rice, brown rice, or noodles for a complete meal.