Sauteed Cabbage

5 from 2 votes

Sauteed cabbage is a simple and delicious side dish that pairs well with any meal. With just a few basic ingredients, this recipe transforms cabbage into a tender, flavorful dish that's perfect for any diet. You'll love the savory, slightly sweet taste of perfectly cooked cabbage seasoned with salt, pepper, and garlic powder.

Prep Time5

Cook Time10

Course: Side Dish

Cuisine: American

Keyword: easy cabbage recipe, keto cabbage, low carb cabbage, quick side dish, sauteed cabbage

Cooking Method: Stovetop

Diet: Gluten-Free, Keto / Low-Carb, Vegetarian

Servings: people

Calories: 90kcal

Author: MelanieCooks.com

Equipment

Ingredients

1/3 large cabbage
2 tbsp olive oil or any vegetable oil, butter, or coconut oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Instructions

Slice the cabbage into thin strips. Use about one-third of a large cabbage to fit in a single frying pan.
Heat a frying pan over high heat and add the olive oil.
Add the sliced cabbage to the pan once the oil is hot and sizzling.
Reduce the heat to medium-high and cook the cabbage, stirring occasionally.
Continue cooking for about 10 minutes, until the cabbage is tender and slightly browned.
Season with salt, black pepper, and garlic powder. Stir well to distribute the seasonings evenly.
Remove the pan from the heat and transfer the cabbage to a serving dish.
Enjoy your perfectly cooked sauteed cabbage!

Video

Notes

Adjust the seasoning to taste.
Use any type of oil or butter based on your preference.
Keep an eye on the cabbage to avoid burning; reduce heat if necessary.

Nutrition