Salad Recipe With Tomatoes, Cucumbers, Onions, and Cilantro

salad with chopped tomatoes, cucumbers, onion slices and cilantro

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Salad Recipe With Tomatoes, Cucumbers, Onions, and Cilantro

This vibrant and refreshing salad combines juicy tomatoes, crisp cucumbers, zesty onions, and fresh cilantro for a colorful and healthy dish. It’s perfect as a side for your favorite meat or seafood dishes and adds a burst of crunch to any meal. Simple yet packed with flavor, this salad is an effortless way to enjoy wholesome ingredients.

Cook Time10

Course: Salad, Side Dish

Cuisine: International

Keyword: cilantro salad, cucumber salad, healthy side dish, summer salad, Tomato salad

Cooking Method: No-Cook

Diet: Gluten-Free, Vegan, Vegetarian

Servings:

Calories: 56kcal

Author: MelanieCooks.com

Equipment

Ingredients

3 tomatoes chopped
2 cucumbers chopped
1 small onion diced
½ cilantro bunch, chopped
1 tbsp extra-virgin olive oil
1 tsp vinegar
1/8 tsp Salt and pepper to taste

Instructions

Wash the tomatoes, cucumbers, and cilantro thoroughly.
Chop the tomatoes and cucumbers into bite-sized pieces.
Peel the onion, then dice it into small pieces.
Roughly chop the cilantro.
Add the chopped tomatoes, cucumbers, onion, and cilantro to a salad bowl.
Drizzle the olive oil and vinegar over the vegetables.
Sprinkle with salt and pepper to taste.
Toss everything together until evenly mixed.
Serve and enjoy this healthy, crunchy, and flavorful salad!

Notes

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to a day.

Nutrition