Salad Recipe With Tomatoes, Cucumbers And Green Spring Onions (Scallions)
This vibrant salad features the perfect combination of juicy tomatoes, crunchy cucumbers, and zesty green onions. The addition of a light olive oil and vinegar dressing enhances the fresh flavors, making it a healthy and delicious choice for any meal. Simple to prepare yet packed with taste, this salad is sure to become a staple in your kitchen!
Servings: 2
Ingredients
- 2 tomatoes chopped
- 1 cucumber peeled and chopped
- 2 stalks of green onions (scallions) finely chopped (include both green and white parts)
- 1 tbsp extra-virgin olive oil
- 1 tsp vinegar
- 1/8 tsp Salt and pepper to taste
Instructions
- Chop the tomatoes into small, bite-sized pieces.
- Peel the cucumber and chop it into similar-sized pieces.
- Finely chop the green onions, using both the green and white parts.
- Combine the chopped tomatoes, cucumbers, and green onions in a mixing bowl.
- In a small cup, whisk together olive oil and vinegar to create a simple dressing.
- Pour the dressing over the vegetables and toss until evenly coated.
- Season the salad with salt and pepper to taste.
- Serve immediately and enjoy this refreshing, healthy salad!
Notes
- For a little extra flavor, try adding a sprinkle of dried oregano or fresh parsley.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.