Roasted Garlic Mashed Potatoes
These creamy roasted garlic mashed potatoes are packed with flavor and melt-in-your-mouth delicious! Perfectly fluffy russet potatoes are blended with buttery roasted garlic, milk, and just the right touch of salt and pepper. A cozy, comforting side dish that’s always a hit for family dinners, holiday meals, or any time you’re craving classic homemade mashed potatoes.
Servings: 8
Calories: 165kcal
Equipment
- Large pot
- Aluminum foil
- Electric mixer or potato masher
Ingredients
- 1 head of garlic top trimmed to expose the cloves
- 1 tbsp olive oil
- 2 pounds russet potatoes peeled and quartered
- 4 tbsp butter softened
- ½ cup milk
- 1/4 tsp salt to taste
- 1/4 tsp pepper to taste
Instructions
- Preheat oven to 350°F. Drizzle olive oil over the garlic head and wrap tightly in foil. Roast for about 1 hour, or until the cloves are soft and golden.
- While garlic is roasting, bring a large pot of salted water to a boil. Add the potatoes and boil for about 15 minutes, or until fork tender. Drain well and let sit for a few minutes to release steam.
- Return the potatoes to the pot or place in a large mixing bowl. Add softened butter, milk, salt, and pepper.
- Once garlic is done, cut it in half and squeeze the soft cloves directly into the potato mixture.
- Use an electric mixer to beat until smooth and creamy, or mash by hand for a chunkier texture.
- Taste and adjust seasoning if needed. Serve hot and enjoy!
Notes
- Want an extra burst of flavor? Add ¼ cup of freshly grated Parmesan cheese before mashing.
- These mashed potatoes can be made ahead of time and reheated in the oven — perfect for holidays!
Nutrition
Calories: 165kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 129mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg