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rice cakes with peanut butter and banana
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Rice Cakes with Peanut Butter and Banana Recipe

Rice cakes with peanut butter and banana make a perfect healthy breakfast or snack. This simple, delicious recipe combines the crunchy base of a rice cake with creamy peanut butter and sweet banana slices. It's nutritious, filling, and can be customized with your favorite fruits.
Cook Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: easy breakfast, healthy snack, Peanut butter banana rice cake
Cooking Method: No-Cook
Diet: Vegetarian
Servings: 4 people
Calories: 197kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 4 pcs rice cakes
  • 1/2 cup peanut butter creamy or crunchy
  • 2 pcs bananas sliced

Instructions

  • Take a rice cake and spread a layer of peanut butter on top.
  • Slice the bananas into thin rounds.
  • Place the banana slices evenly over the peanut butter layer.
  • Repeat with the remaining rice cakes.
  • Serve immediately and enjoy!

Notes

  • Feel free to substitute banana with other fruits like sliced strawberries or blueberries.
  • Crunchy peanut butter adds extra texture to this snack.

Nutrition

Calories: 197kcal | Carbohydrates: 8g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 139mg | Potassium: 187mg | Fiber: 2g | Sugar: 3g | Vitamin A: 0.3IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 1mg