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Egg Salad With Bacon
This egg salad with bacon is amazing! So easy to make and so addictive! Perfect for picnics and potlucks!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
bacon, egg salad, eggs
Cooking Method:
Stovetop
Diet:
Gluten-Free, Keto / Low-Carb
Servings:
6
Calories:
288
kcal
Author:
MelanieCooks.com
Equipment
Cutting Board
Knife
Bowl
Ingredients
8
hardboiled eggs
chopped
8
slices
cooked bacon
crumbled
1
onion
chopped
1/2
cup
mayo
Salt and pepper to taste
Instructions
Combined all ingredients in a salad bowl. Add salt and pepper to taste.
Notes
See also:
Best ever potato salad
Bacon cheddar dip
Easy macaroni salad
Nutrition
Calories:
288
kcal
|
Carbohydrates:
3
g
|
Protein:
12
g
|
Fat:
25
g
|
Saturated Fat:
6
g
|
Cholesterol:
267
mg
|
Sodium:
385
mg
|
Potassium:
165
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
359
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg