Ranch Roasted Potatoes
These incredibly tasty Ranch Roasted Potatoes are the key to potato perfection! Crispy, golden brown, and bursting with the herby goodness, you only need 3 ingredients to make this easy recipe!
Servings: 6
Calories: 28kcal
Ingredients
- 2.5 lbs Medium Potatoes
- 1 Tbsp Olive Oil
- 1 Tbsp Ranch Seasoning
Instructions
- Preheat the oven to 425℉. Then line a large baking sheet with parchment paper.
- Wash the potatoes and peel them if you like. Then cut the potatoes into big chunks that are all about the same size and put them in a large bowl.
- Drizzle the olive oil over the potatoes and then toss them until they are coated.
- Sprinkle the potatoes with the ranch seasoning. Then toss them once more making sure that every surface of the potatoes is covered with seasoning.
- Place the potatoes on the prepared baking sheet in a single layer. Then put them in the oven to bake for 45 minutes. When ready, they should be golden brown and fork tender.
Video
Nutrition
Calories: 28kcal | Carbohydrates: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 188mg | Potassium: 0.02mg | Calcium: 0.02mg | Iron: 0.01mg