Pumpkin Chocolate Chip Cookies
These soft and fluffy Pumpkin Chocolate Chip Cookies are the perfect fall treat! Made with canned pumpkin, warm cinnamon, and melty chocolate chips, every bite is bursting with cozy flavor. They’re super easy to whip up and absolutely irresistible fresh from the oven!
Servings: 24
Calories: 156kcal
Equipment
- Mixing bowls
- Spoon or spatula
- Cookie scoop or spoon
Ingredients
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 tbsp vanilla extract
- 2 cups flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, egg, and vanilla extract until smooth.
- Add flour, baking soda, baking powder, and cinnamon to the bowl and stir until the dough forms.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes or until the cookies are set.
- Let cool slightly before serving.
Notes
- These cookies stay soft even after cooling—perfect for make-ahead treats.
- If using homemade pumpkin puree, make sure it's not too watery.
- You can swap in dark chocolate or white chocolate chips for variety.
Nutrition
Calories: 156kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 8mg | Sodium: 54mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1616IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 1mg