Pineapple Stuffing
This easy pineapple stuffing is a delicious sweet and savory side dish that pairs perfectly with baked ham or turkey. With just 5 simple ingredients, this recipe comes together fast and bakes to golden, buttery perfection. It’s a perfect choice for holiday dinners or any time you want a comforting, crowd-pleasing side.
Servings: 6
Calories: 419kcal
Equipment
- 8x8 baking dish
- Large mixing bowl
- Electric hand mixer or stand mixer
- Silicone spatula or wooden spoon
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter softened
- 4 large eggs
- 1 can crushed pineapple drained
- 5 slices white bread cubed
Instructions
- Preheat oven to 350°F. Grease an 8x8 baking dish.
- In a large bowl, beat together sugar and softened butter using an electric hand mixer until smooth and creamy.
- Add eggs one at a time, beating after each addition.
- Stir in the drained crushed pineapple and bread cubes until everything is well combined.
- Pour mixture into the greased baking dish and spread evenly.
- Bake for 50–60 minutes, or until golden brown on top and set in the middle.
- Let the stuffing rest for a few minutes before serving.
Notes
- You can use slightly stale bread for better texture—it absorbs the mixture even better.
- This dish can be made ahead and refrigerated overnight, then baked the next day (add 5–10 minutes to baking time if cold from the fridge).
Nutrition
Calories: 419kcal | Carbohydrates: 58g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 144mg | Potassium: 187mg | Fiber: 2g | Sugar: 48g | Vitamin A: 679IU | Vitamin C: 9mg | Calcium: 80mg | Iron: 1mg