Oreo Cookies and Cream Cake Recipe
This Oreo Cookies and Cream Chocolate Cake is a dream come true for Oreo lovers! A moist, rich chocolate cake is paired with a creamy Oreo-studded buttercream frosting that’s packed with flavor. Each bite combines the decadence of dark chocolate with the crunchy goodness of Oreo cookie crumbs.
Servings: 8 servings
Equipment
- 9-inch round baking pan
- Mixing bowls
- Hand or stand mixer
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 6 tbsp butter melted
- 1 cup boiling water
- 1 egg whisked
- 1 tsp vanilla extract
Oreo cookies and cream frosting
- 10 Oreo cookies
- 1 cup butter softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 350F. Spray a non-stick 9-inch round baking pan with cooking spray.
- Put flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl and stir with a spoon so everything is combined.
- Add melted butter and boiling water to the flour mixture and stir to combine. Add the whisked egg and vanilla and stir to combine.
- Pour the batter in a baking pan.
- Put the cake in the oven and bake for 30 minutes, or until the toothpick inserted in center comes out clean.
- Make the Oreo frosting: crush the Oreo cookies into crumbs in a food processor. In a bowl, mix together butter and powdered sugar with a mixer, adding sugar 1/2 cup at a time. Add vanilla and heavy cream and mix until combined. Add the Oreo cookie crumbs and mix until combined.
- Spread the Oreo frosting all over the cake. Add more Oreo crumbs and whole Oreo cookies on top of the cake to decorate if desired.
Notes
- If you want a stronger Oreo flavor, you can add additional crushed Oreo cookies to the cake batter before baking.
- To make the frosting extra creamy, you can substitute heavy cream with half-and-half or whole milk.