Mango Sorbet
This mango sorbet is bright, refreshing, and bursting with natural mango flavor. It’s smooth, creamy, and perfectly sweet with a hint of tangy lime. A simple homemade frozen dessert that’s perfect for hot summer days.
Servings: 12
Calories: 118kcal
Equipment
- Ice cream maker
- Tablespoon
Ingredients
- 4 mangos peeled, seeded, and cubed
- 1 cup simple syrup or to taste
- 3 tbsp fresh lime juice
Instructions
- Add the cubed mango to a food processor. Blend until completely smooth.
- Pour in the simple syrup and fresh lime juice. Blend again until fully combined and silky.
- Transfer the mango mixture into an ice cream maker.
- Freeze according to the manufacturer’s instructions, about 20 minutes, until thick and scoopable.
- Serve immediately or transfer to a container and freeze for later.
Notes
- You can adjust the sweetness by adding more or less simple syrup to taste.
- Frozen mango can be used instead of fresh for convenience and great results.
Nutrition
Calories: 118kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 138mg | Fiber: 1g | Sugar: 30g | Vitamin A: 748IU | Vitamin C: 26mg | Calcium: 12mg | Iron: 1mg